The best delicious Raspberry Chocolate Truffle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Chocolate Truffle Cake recipe today!
Hello my friends, this Raspberry Chocolate Truffle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Chocolate Truffle Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Chocolate Truffle Cake.
What Makes This Raspberry Chocolate Truffle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Chocolate Truffle Cake.
Ready to make this Raspberry Chocolate Truffle Cake Recipe? Let’s do it!
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TRUFFLES
4 oz Bittersweet chocolate
1 tb Butter
3 tb Heavy cream
2 tb Raspberry liqueur
1 pt Fresh raspberries
–CAKE–
5 oz Bittersweet chocolate
5 oz Butter
3 Eggs
3 Egg yolks
1/2 c Sugar
5 tb + 1 tsp. flour
Directions : Melt the chocolate in a double broiler, remove from heat, add
the butter and set aside. In a separate pot, combine the cream and liqueur
and bring to a boil. When boiling, pour over chocolate and stir to combine.
Let stand until truffle cream is set enough to pipe out of a pastry bag,
about 45 minutes. On a wax paper sheet using a piping bag, pipe a one inch
circle with the truffle cream. Place a raspberry in the center and pipe
enough cream over to cover the raspberry. Makes 8 truffles. Refrigerate
when needed. Cake – Melt the chocolate and butter together in a double
boiler over low heat. Combine the eggs, yolks and sugar in a mixing bowl.
With an electric mixer, mix on high speed until the mixture triples in
volume. Mix in the melted chocolate, then stir in the flour until mixed
well. Using a standard sized muffin pan, pour the batter into the cups to
3/4 full. Insert a truffle in the center of each and smooth batter over
truffle. Bake at 350 degrees for 12-15 minutes, or until cake edges begin
to pull away from pan. Makes 8 cakes.
Yields
1 servings
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