The best delicious Raspberry Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Coffee Cake recipe today!
Hello my friends, this Raspberry Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Raspberry Coffee Cake.
What Makes This Raspberry Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Coffee Cake.
Ready to make this Raspberry Coffee Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 oz Cream cheese
1/2 c Raspberry preserves
1/4 c Butter
1 c Powdered sugar
2 c Bisquick
1/2 ts Vanilla
1/3 c Milk
1 tb Milk
This does’nt HAVE to be Raspberry…use ANY favorite preserves. In a mixing
bowl, cut cream cheese and butter into biscuit mix untill mixture is
crumbly. Blend in milk. Turn dough out onto a lightly floured surface, and
knead 8 to 10 strokes. On waxed paper, roll dough to form a 12×8″
rectangle. Carefully turn onto a greased baking sheet, and remove waxed
paper. Spread raspberry preserves evenly down center of dough. Make 2-1/2″
slits at 1″ intervals on long sides of rectangle. Fold each strip toward
the center, over the raspberry filling. Bake at 425` for 12 to 15 minutes,
or until the pastry is golden brown. While warm, drizzle the coffee cake
with the glaze made from the powdered sugar, vanilla and milk (stirred
until smooth, and of drizzling consistency).
Yields
1 Servings
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