The best delicious Raspberry Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Cream Pie recipe today!
Hello my friends, this Raspberry Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Raspberry Cream Pie.
What Makes This Raspberry Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Cream Pie.
Ready to make this Raspberry Cream Pie Recipe? Let’s do it!
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1 c Sugar
1/3 c All-purpose flour
2 lg Eggs; lightly beaten
1 1/3 c Sour cream
1 ts Vanilla extract
3 c Fresh or frozen raspberries;
-thawed
1 Unbaked basic pastry shell
1/3 c All-purpose flour
1/3 c Firmly packed brown sugar
1/3 c Chopped pecans
3 tb Butter or margarine;
-softened
GARNISHES
Whipped cream
Fresh raspberries
Fresh mint leaves
Combine first 5 ingredients in a large bowl, stirring until smooth. Fold in
raspberries. Spoon into pastry shell.
Bake pie at 400 for 30 to 35 minutes or until center of pie appears set.
Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie.
Bake at 400 for 10 minutes or until golden, covering edges with aluminum
foil to prevent excessive browning, if necessary. Garnish, if desired.
Makes 1 (9-inch) pie.
Yields
1 Servings
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