The best delicious Raspberry Marshmallow Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Marshmallow Bread recipe today!
Hello my friends, this Raspberry Marshmallow Bread recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Marshmallow Bread is amazingly delicious, and addictive, everyone will be asking for more Raspberry Marshmallow Bread.
What Makes This Raspberry Marshmallow Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Marshmallow Bread.
Ready to make this Raspberry Marshmallow Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 dak gazette ii
1 pk yeast
2 3/4 c better for bread flour
2 tb gluten
1 ts salt
1/8 ts baking soda
1/2 c miniature marshmallows
1/4 c egg beaters
2 tb canola oil
2/3 c water; + –
1/2 c raspberry liquid; heated
10 oz red raspberries; frozen in
1 heavy syrup.
1 defrost; drain and
1 reserve liquid and
1 berries.
Place the first 9 ingredients into the pan in the order listed; set
darkness control at 11 o’clock. Select white bread and push “Start.”
Add the reserved, well-drained raspberries (2/3cup) when the
breadmaker “beeps,” 88 minutes into the cycle. (33 minutes with Dak
Turbo II) Shared by Barb Day Delightful with fruit salad, or for a
cholesterol-free fiber-flled breakfast treat, spread toasted slices
with Kaplan’s Better than Butter.
Yields
1 servings
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