The best delicious Raspberry Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Tart recipe today!
Hello my friends, this Raspberry Tart recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Tart is amazingly delicious, and addictive, everyone will be asking for more Raspberry Tart.
What Makes This Raspberry Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Tart.
Ready to make this Raspberry Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour; all purpose 1 tb Lemon juice
1 tb Sugar; granulated 3 tb Cornstarch
6 tb Butter; cold 3/4 c Sugar; granulated
1 Egg yolk 1 c Raspberries; fresh
Fat grams per serving: Approx. Cook Time: :40 Pastry:
In large bowl, stir together flour, sugar and salt. With pastry
blender or food processor, cut in butter till it resembles tiny peas.
In small bowl & using fork, stir together egg yolk, lemon juice and 1
Tbsp water; sprinkle over flour mixture. Stirring with fork, add a
little more water if necessary to hold dough together. Using hands,
gently shape pastry into ball. Press dough 1/8″ thick into flan pan.
Refrigerate while making filling.
Filling: Preheat oven to 425F. In small saucepan, stir together water
& cornstarch till smooth. Stir in sugar. Add raspberries and cook,
stirring, over medium-low heat for 10-15 minutes or till thickened.
Let cool; spoon into shell, filling no more than 2/3 full.
Bake in 425F oven for 10 minutes. Reduce heat to 350F and bake 15
minutes longer or till pastry is golden brown. Let cool in flan ring
15 minutes before removing to rack.
Yields
1 servings
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