The best delicious Raspberry Walnut Shortbread Bars recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Walnut Shortbread Bars recipe today!
Hello my friends, this Raspberry Walnut Shortbread Bars recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Walnut Shortbread Bars is amazingly delicious, and addictive, everyone will be asking for more Raspberry Walnut Shortbread Bars.
What Makes This Raspberry Walnut Shortbread Bars Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Walnut Shortbread Bars.
Ready to make this Raspberry Walnut Shortbread Bars Recipe? Let’s do it!
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=== FOR BARS ===
1 1/4 c All-purpose flour
1/2 c Granulated sugar
1/2 c Butter -; (1 stick)
1/2 c Raspberry jam
=== FOR TOPPING ===
1/3 c Brown sugar -; (packed)
2 Eggs
1 ts Vanilla
3 tb All-purpose flour
1/8 ts Salt
1 c Chopped walnuts
To prepare bars: Preheat oven to 350 degrees. In medium bowl, combine flour
and sugar. With pastry blender, cut in butter until crumbly. Press on
bottom of greased 9- by 9-inch baking pan. Bake for 18 to 20 minutes, until
edges are lightly golden brown. Spread jam over crust. To prepare topping:
In a small bowl, combine brown sugar, eggs and vanilla. Beat at medium
speed until well-mixed, 1 to 2 minutes. Stir in flour and salt until
well-mixed. Stir in walnuts. Pour topping over jam; spread carefully to
cover. Return to oven; bake 20 to 24 minutes, until golden brown and
filling is set. Let cool completely. Cut into bars. Yield: 24 bars.
Comments: This recipe was the grand prize winner in last year’s Land
O’Lakes Butter Cookie Contest.
Yields
24 servings
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