The best delicious Raspberry Walnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Walnut Torte recipe today!
Hello my friends, this Raspberry Walnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Walnut Torte is amazingly delicious, and addictive, everyone will be asking for more Raspberry Walnut Torte.
What Makes This Raspberry Walnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Walnut Torte.
Ready to make this Raspberry Walnut Torte Recipe? Let’s do it!
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1 c Flour
1/3 c Confectioner’s sugar
1/2 c Butter; softened
1 pk (10 oz) frozen Raspberries;
-thawed
1/2 c Chopped walnuts
2 Eggs
1 c Sugar
1/4 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 ts Vanilla
RASPBERRY SAUCE
1/2 c Sugar
2 tb Cornstarch
1/2 c Water
Reserved Raspberry Juice
1 tb Lemon Juice
From: Bulldogfla Bulldogfla@aol.com
Torte: In small bowl, combine 1 cups flour, confectioner’s sugar and
butter; blend=0Awell. Press into bottom of ungreased 9 in. square pan. Bake
at 350 degrees=0Afor 15 minutes. Cool. Drain raspberries; reserve liquid
for sauce. Spread=0Aberries over crust; sprinkle with walnuts. In small
bowl, combine eggs,=0Asugar, 1/4 cup flour, salt, baking powder and vanilla
at low speed. Blend=0Awell. pour over walnuts. Bake at 350 degrees for 35 t
40 minutes until=0Agolden brown. cool. Cut into squares. Serve with whipped
cream and=0Araspberry sauce.
Raspberry Sauce: In small saucepan, combine all ingredients except lemon
juice. Cook, stirring=0Aconstantly until thick and clear. Stir in lemon
juice. Cool.
Yields
1 Servings
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