The best delicious Raspberry Wheat Beer Quickbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Wheat Beer Quickbread recipe today!
Hello my friends, this Raspberry Wheat Beer Quickbread recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Wheat Beer Quickbread is amazingly delicious, and addictive, everyone will be asking for more Raspberry Wheat Beer Quickbread.
What Makes This Raspberry Wheat Beer Quickbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Wheat Beer Quickbread.
Ready to make this Raspberry Wheat Beer Quickbread Recipe? Let’s do it!
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—for the bread—
3 1/2 c Flour
1 ts Salt
1/2 ts Baking soda
1 1/2 ts Baking powder
1 Egg lightly beaten
12 oz Oregon raspberry wheat beer
1 tb Vegetable oil
3/4 c Fresh raspberries
1/3 c Brown sugar
—for the sauce—
1/4 c Raspberries
1 1/2 oz Oregon raspberry wheat beer
1 ts Vanilla extract
Whisk ingredients for the bread together until just combined. Pour into 9
by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350 degrees.
Mash together sauce ingredients with a spoon and strain 1/2 of the sauce.
Add back into unstrained portion and drizzle over bread.
Courtesy of Chris Santos of Time Cafe
Yields
1 Servings
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