The best delicious Ravioli With Sweetbreads Ii (pasta) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ravioli With Sweetbreads Ii (pasta) recipe today!
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What Makes This Ravioli With Sweetbreads Ii (pasta) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ravioli With Sweetbreads Ii (pasta).
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1 1/2 c Flour, all-purpose 2 lg Eggs
1 ts Salt 2 lg Egg yolks
For Pasta:
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In a processor, combine the flour, salt, eggs, and egg yolks
until dough comes together in a ball.
Transfer to lightly floured work surface and flatten the dough
slightly with rolling pin. Divide the dough into 4 pieces. Use pasta
machine or rolling pin to roll each piece down to 1/8 inch thickness.
Set aside under damp cloth to prevent drying until ready to use.
Go on to the next recipe and prepare the Sauce.
Yields
6 servings
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