The best delicious Real Cornbread *** Hgps48a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Real Cornbread *** Hgps48a recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Real Cornbread *** Hgps48a.
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2 c Yellow cornmeal
1 c Flour
3 tb Vegetable oil
2 ea Egg
1 1/2 c Milk
1 1/2 ts Salt
2 tb Sugar
1 tb Baking powder
Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat thoroughly. Stir in oil, beat aagain until well
blended. Melt Crisco in heated cast iron skillet (mine measures about
9 inches across the bottom). Pour the batter into the hot pan. Bake
in a 400 degree F. oven about 40 minutes, until top is lightly brown.
ANN PUCKETT (HGPS48A)
Yields
4 Servings
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