The best delicious Real Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Real Cornbread recipe today!
Hello my friends, this Real Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Real Cornbread is amazingly delicious, and addictive, everyone will be asking for more Real Cornbread.
What Makes This Real Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Real Cornbread.
Ready to make this Real Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Yellow cornmeal
1 c Flour
3 tb Vegetable oil
2 Egg
1 1/2 c Milk
1 1/2 ts Salt
2 tb Sugar
1 tb Baking powder
Measure dry ingredients and stir. Add milk, mix well.
Add eggs, beat thoroughly. Stir in oil, beat aagain until well
blended. Melt Crisco in heated cast iron skillet (mine measures about 9
inches across the bottom). Pour the batter into the hot pan. Bake in a 400
degree F. oven about 40 minutes, until top is lightly brown. ANN PUCKETT
(HGPS48A)
From
Yields
4 Servings
Leave a Reply