The best delicious Rebekah's Potato Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rebekah's Potato Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rebekah's Potato Bread.
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1/2 tb Dry yeast
3 1/4 c Bread flour
2 tb Dry milk
2 tb Sugar
2 tb Margerine
1/4 c Dry potato flakes
1/8 ts Turmeric
1/4 c Buttermilk; (I use lemon
-juice and regular milk)
1 c Water; (I usually have to
-add about 2 tablespoons
-more)
1. Place all ingredients except yeast into the bread basket.
2. Place yeast in yeast dispenser.
3. Set bread machine for regular bake, sandwich mode. This will take 4
hours.
Note: The turmeric gives the bread the lovely, delicate yellow color. I’ve
made this on the dough setting and used the dough for pan rolls, hamburger
buns, hot dog buns. Start with the 1 cup of water, and if it’s dry at the
first kneading, add two tablespoons water or milk.
This is my standard bread recipe. We much prefer this one to basic white
for sandwiches, rolls, etc.
Yields
1 Servings
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