The best delicious Red Bell Pepper Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Bell Pepper Tart recipe today!
Hello my friends, this Red Bell Pepper Tart recipe will not disappoint, I promise! Made with simple ingredients, our Red Bell Pepper Tart is amazingly delicious, and addictive, everyone will be asking for more Red Bell Pepper Tart.
What Makes This Red Bell Pepper Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Bell Pepper Tart.
Ready to make this Red Bell Pepper Tart Recipe? Let’s do it!
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4 lg Red bell peppers
1 tb Olive oil
1/2 ts Ground cumin
Kosher salt; to taste
Freshly-ground black pepper;
-to taste
1 Pate Brisee tart shell;
-pre-baked
2 1/2 c Grated sharp Cheddar cheese
Heat oven to 350 degrees. Remove the seeds and ribs from the red peppers,
then slice into strips about 1/4-inch wide; set aside.
In a medium saute pan, warm the olive oil over high heat. Add the pepper
strips, sprinkle with ground cumin, and saute over high heat for about 4
minutes; season with salt and pepper. Remove from heat.
Sprinkle the tart shell with the grated cheese; neatly arrange the pepper
slices on top. Bake the tart for about 5 minutes, or until the cheese
melts. Slice and serve immediately.
Yields
1 servings
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