The best delicious Red Lion Inn Lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lion Inn Lemon Bread recipe today!
Hello my friends, this Red Lion Inn Lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Red Lion Inn Lemon Bread is amazingly delicious, and addictive, everyone will be asking for more Red Lion Inn Lemon Bread.
What Makes This Red Lion Inn Lemon Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lion Inn Lemon Bread.
Ready to make this Red Lion Inn Lemon Bread Recipe? Let’s do it!
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3/4 c Margarine
2 c Sugar
3 Eggs
1 Egg yolk
3 1/2 c Flour
1 tb Plus 1/2 teaspoon baking
Powder
1 1/2 ts Salt
2 c Lemon pudding — from mix or
Canned
3 tb Milk
Preheat oven to 350 degrees. Grease two loaf pans. In a large bowl,
cream the margarine and sugar together thoroughly. Add the eggs, one
at a time, mixing well after each. Sift the dry ingredients together
and add them to the eggs. Add the lemon pudding and milk, and mix
until very well blended. Pour the batter into the prepared loaf pans.
Bake at 350 degrees for 40 to 50 minutes, or until a toothpick
inserted in the center comes out clean. Yields 2 loaves.
Yields
2 Servings
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