The best delicious Red Lion Inn Pumpkin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lion Inn Pumpkin Bread recipe today!
Hello my friends, this Red Lion Inn Pumpkin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Red Lion Inn Pumpkin Bread is amazingly delicious, and addictive, everyone will be asking for more Red Lion Inn Pumpkin Bread.
What Makes This Red Lion Inn Pumpkin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lion Inn Pumpkin Bread.
Ready to make this Red Lion Inn Pumpkin Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 Eggs
2 1/3 c Granulated sugar
1 c Vegetable oil
2 c Canned pumpkin
3 c Flour
2/3 ts Salt
1 3/4 ts Baking soda
2 3/4 ts Cinnamon
2/3 ts Nutmeg
2/3 ts Ground cloves
1/3 ts Allspice
1 c Chopped walnuts
1/3 c Raisins
1/4 c Graulated sugar; for topping
1 ts Cinnamon; for topping
1. Preheat oven to 375?. Grease 2 loaf pans, 24 muffin cups, or 6 mini
loaf pans. 2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir
until smooth. 3. Sift together dry ingredients and spices. Add to egg
mixture along with walnuts and raisins. Mix thoroughly and fill pans. 4.
Mix cinnamon and sugar and sprinkly over loaves. 5. Bake large loaves for 1
hour, 10 minutes, muffins for 35-40 minutes, and mini loaves for 45
minutes. Toothpick inserted should come out clean.
Yields
6 Servings
Leave a Reply