The best delicious Red Lobster Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lobster Cheese Biscuits recipe today!
Hello my friends, this Red Lobster Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Red Lobster Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Red Lobster Cheese Biscuits.
What Makes This Red Lobster Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lobster Cheese Biscuits.
Ready to make this Red Lobster Cheese Biscuits Recipe? Let’s do it!
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1 ts Garlic salt or powder 44 oz ;Water, cold
1 T Parsley flakes 1 lb Cheddar, sharp; grated
1 ts Italian seasonings 1/2 c Butter
5 lb Bisquick
Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
After baking, (while hot) brush on melted butter or margarine mixed
with garlic powder, parsley flakes and Italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.)
Serve hot. The RL manager’s recipe is for a large quantity, so you’ll
have to reduce the ingredient quantities by the size batch you desire.
Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold
water, and 3/4 c. grated cheddar which will yield about 12 biscuits.
You may also substitute soda water or gingerale for the water, if
desired.
per Kathy Pitts
in Bryan, TX
Yields
60 servings
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