The best delicious Red Lobster Easy Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lobster Easy Cheesecake recipe today!
Hello my friends, this Red Lobster Easy Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Red Lobster Easy Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Red Lobster Easy Cheesecake.
What Makes This Red Lobster Easy Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lobster Easy Cheesecake.
Ready to make this Red Lobster Easy Cheesecake Recipe? Let’s do it!
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WALDINE VAN GEFFEN
VGHC42A—–
CRUST—–
1 pk Lorna Doone cookies — (10
Ounces) crush
1/4 lb Butter — melted
1/4 c Sugar
1 Env Knox unflavored gelatin
FILLING—–
16 oz Cream cheese — room temp
8 oz Sour cream
2 lg Eggs
2 tb Butter
2 tb Cornstarch
1 c Sugar
1 ts Vanilla
Crushed cookie crumbs —
For
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9″ springform pam. Bake at 350~ exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla. When the filling is perfectly
smooth and creamy pour into crust. Return to 350~ oven and bake 30 to
35 minutes or until a knife inserted comes out clean. Cool in pan on
rack 20 minutes before releasing springform from the cake. Cool
another 20 minutes before cutting. Sprinkle top with cookie crumbs.
Yields
1 Servings
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