The best delicious Red Lobster Garlic Cheese Biscuits (light) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Lobster Garlic Cheese Biscuits (light) recipe today!
Hello my friends, this Red Lobster Garlic Cheese Biscuits (light) recipe will not disappoint, I promise! Made with simple ingredients, our Red Lobster Garlic Cheese Biscuits (light) is amazingly delicious, and addictive, everyone will be asking for more Red Lobster Garlic Cheese Biscuits (light).
What Makes This Red Lobster Garlic Cheese Biscuits (light) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Lobster Garlic Cheese Biscuits (light).
Ready to make this Red Lobster Garlic Cheese Biscuits (light) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Minus 1 T flour 3 tb Stick margarine, chilled
1 tb Plus 2 tsp baking powder 3/4 c Low fat (1.5%) buttermilk
1/2 ts Baking soda 1 1/2 oz Sharp cheddar cheese, grated
1 Pinch salt 1/4 ts Garlic powder
1. Preheat oven to 450F. Line baking sheet with parchment or waxed
paper; spray with nonstick cooking spray.
2. In a medium bowl, sift together the flour, baking powder, soda and
salt. Add 2 tablespoons of the margarine and blend with pastry cutter
until mixture resembles coarse crumbs. Add buttermilk and cheese;
combine with fork, handling dough as little as possible. Drop by
spoonfuls onto prepared baking sheet; bake until lightly browned,
about 8-10 minutes.
3. While biscuits are baking, in a small microwavable bowl, add
remaining tablespoon margarine; microwave on high until margarine is
melted. Stir in garlic powder; set aside.
4. When biscuits are done, remove from oven and brush margarine
mixture evenly over the warm biscuits. Remove from baking sheet and
serve immediately.
Serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15 calories. Per
serving 83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4
mg chol, 0 gm fib.
Yields
12 servings
Leave a Reply