The best delicious Red-plum Spice Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red-plum Spice Cake recipe today!
Hello my friends, this Red-plum Spice Cake recipe will not disappoint, I promise! Made with simple ingredients, our Red-plum Spice Cake is amazingly delicious, and addictive, everyone will be asking for more Red-plum Spice Cake.
What Makes This Red-plum Spice Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red-plum Spice Cake.
Ready to make this Red-plum Spice Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Red plums; drained (chop
-plums into quarters;
-reserve liquid)
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/2 c Shortening
1 c Sugar
2 Eggs; well beaten
1/2 c Red plum liquid
1/2 c Chopped nuts (optional)
Sift flour and dry ingredients together. Cream shortening with sugar; add
eggs and beat thoroughly. Add dry ingredients and beat well. Fold in plums,
plum liquid and nuts. Pour into cake pan approximately 7×11-inches. Bake at
375 degrees for about
35 minutes.
Cream Cheese Frosting: Beat 3 ounces cream cheese, softened. Add 2
teaspoons plum liquid and 1-1/2 cups powdered sugar.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
Yields
1 Servings
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