The best delicious Red Soaked Fresh Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Soaked Fresh Fruit Cake recipe today!
Hello my friends, this Red Soaked Fresh Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Red Soaked Fresh Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Red Soaked Fresh Fruit Cake.
What Makes This Red Soaked Fresh Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Soaked Fresh Fruit Cake.
Ready to make this Red Soaked Fresh Fruit Cake Recipe? Let’s do it!
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1 Sponge cake 1 oz Kirsch (clear cherry
1 1/2 c Blackberries Brandy)
1 1/2 c Strawberries Strawberry Sauce
1 c Red or black currants, Heavy (whipping) cream,
Stemmed Whipped fresh mint leaves,
1 1/2 c Red cherries, pitted For garnish
-STRAWBERRY SAUCE-
1 pt Ripe strawberries, cleaned 6 oz Mineral water
And hulled 1 tb Sugar
In a large bowl, mix all the fruits and partially crush the fruit
with the back of a spoon to release some of the juices. Sprinkle
with kirsch. Cover and refrigerate. Prepare the cake. TO ASSEMBLE:
Line a round, 3-quart mold with plastic wrap. Line again with
1/2-inch slices of cake, pressing to make sure the slices take the
shape of the mold. Fill the cake-lined mold with the refrigerated
fruits and cover with more slices of cake. Press down with a weight,
such as a heavy plate and refrigerate 24 hours or overnight. Unmold
with the help of the plastic wrap or by running a sharp knife around
the edge, turn out on serving plate. Decorate with the whipped
cream, strawberry sauce, and mint leaves. TO PREPARE THE STRAWBERRY
SAUCE: In a blender, process the berries with the mineral water until
puree. Refrigerate.
Recipe: Chez Nous, 217 S. Avenue G, Humble, TX
Yields
8 servings
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