The best delicious Red Soaked Fresh Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Soaked Fresh Fruit Cake recipe today!
Hello my friends, this Red Soaked Fresh Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Red Soaked Fresh Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Red Soaked Fresh Fruit Cake.
What Makes This Red Soaked Fresh Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Soaked Fresh Fruit Cake.
Ready to make this Red Soaked Fresh Fruit Cake Recipe? Let’s do it!
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1 Sponge cake
1 1/2 c Blackberries
1 1/2 c Strawberries
1 c Red or black currants,
Stemmed
1 1/2 c Red cherries, pitted
1 oz Kirsch (clear cherry
Brandy)
Strawberry Sauce
Heavy (whipping) cream,
Whipped fresh mint leaves,
For garnish
STRAWBERRY SAUCE
1 pt Ripe strawberries, cleaned
And hulled
6 oz Mineral water
1 tb Sugar
In a large bowl, mix all the fruits and partially crush the fruit with the
back of a spoon to release some of the juices. Sprinkle with kirsch. Cover
and refrigerate. Prepare the cake. TO ASSEMBLE: Line a round, 3-quart mold
with plastic wrap. Line again with 1/2-inch slices of cake, pressing to
make sure the slices take the shape of the mold. Fill the cake-lined mold
with the refrigerated fruits and cover with more slices of cake. Press down
with a weight, such as a heavy plate and refrigerate 24 hours or overnight.
Unmold with the help of the plastic wrap or by running a sharp knife around
the edge, turn out on serving plate. Decorate with the whipped cream,
strawberry sauce, and mint leaves. TO PREPARE THE STRAWBERRY SAUCE: In a
blender, process the berries with the mineral water until puree.
Refrigerate.
Recipe: Chez Nous, 217 S. Avenue G, Humble, TX
Yields
8
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