The best delicious Red Valentine Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Valentine Cake recipe today!
Hello my friends, this Red Valentine Cake recipe will not disappoint, I promise! Made with simple ingredients, our Red Valentine Cake is amazingly delicious, and addictive, everyone will be asking for more Red Valentine Cake.
What Makes This Red Valentine Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Valentine Cake.
Ready to make this Red Valentine Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Hot coffee
2 tb Cocoa
1 ts Red food coloring
1 ts Baking soda
1 c Buttermilk
2 c Flour
1 ts Salt
Cream butter; add sugar, beating well. Add eggs, one at a time, beating
well after each addition. Combine next 3 ingredients; add to creamed
mixture, beat well. Dissolve soda in buttermilk, stirring well. Combine
flour and salt; add to creamed mixture alternately with buttermilk mixture,
beginning and ending with flour mixture. Pour batter into 2 greased and
floured 8-inch round cakepans. Bake at 325 for 35 minutes. Cool in pans 10
minutes; remove from pan, let cool completely. Spread frosting of choice
between layers and on top of cake.
Yields
1 Servings
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