The best delicious Red Velvet Cake #01 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Velvet Cake #01 recipe today!
Hello my friends, this Red Velvet Cake #01 recipe will not disappoint, I promise! Made with simple ingredients, our Red Velvet Cake #01 is amazingly delicious, and addictive, everyone will be asking for more Red Velvet Cake #01.
What Makes This Red Velvet Cake #01 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Velvet Cake #01.
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1/2 c Shortening
1 1/2 c Sugar
2 Eggs
2 c All-purpose flour
1 tb Cocoa
1/2 ts Salt
1 c Buttermilk
1 tb Vanilla
2 oz Red food coloring
1 ts Soda
1 ts Vinegar
FROSTING AND FILLING
1 c Milk
1/4 c Flour
1 ds Salt
1/2 c Shortening
1 Stick margarine
1 ts Vanilla
Fresh grated coconut
Cream shortening and sugar; add eggs and beat well. Sift three times the
flour, salt and cocoa. Combine buttermilk, vanilla and red food coloring.
Alternate adding this to creamed mixture with the flour mixture. Beat well,
folding in soda and vinegar. Bake in 2 well greased and floured 8 inch
layer pans. Bake at 350 degrees for 30 to 35 minutes. Cool on racks.
To make frosting and filling: In a pot heat milk with flour and salt to
make a pudding; set aside to cool. Cream shortening, butter and vanilla;
add to pudding. Beat well. Use between layers and frost cake. Sprinkle with
fresh grated coconut.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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