The best delicious Red Velvet Cake And Buttercream Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Velvet Cake And Buttercream Frosting recipe today!
Hello my friends, this Red Velvet Cake And Buttercream Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Red Velvet Cake And Buttercream Frosting is amazingly delicious, and addictive, everyone will be asking for more Red Velvet Cake And Buttercream Frosting.
What Makes This Red Velvet Cake And Buttercream Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Velvet Cake And Buttercream Frosting.
Ready to make this Red Velvet Cake And Buttercream Frosting Recipe? Let’s do it!
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-*** RED VELVET CAKE-
———————–PART 1: MIX & SET ASIDE———————–
2 ts Cocoa
2 oz Red food coloring
———————–PART 2: MIX & SET ASIDE———————–
1 ts Baking soda
1 ts Vinegar
PART 3:
1 1/2 c Sugar
1/2 c Shortening
1 ts Salt
2 Eggs
PART 4:
2 1/4 c Sifted flour
1 c Buttermilk
———————–*** BUTTERCREAM FROSTING———————–
1 c Milk
3 ts Flour
1 c Sugar
1 c Butter (@ room temp.)
1 ts Vanilla
*** Red Velvet Cake *** Cream items of Part 3 until fluffy. Add
Part 1 slowly & mix thoroughly.
Add Part 4 items alternately to Part 3, mixing well after each
addition. When flour & milk has all been added, fold in Part 2 with a
spoon.
Bake in a greased & floured pan for 30-40 min. @ 350 degrees. Will
make a double layer 8-9″ cake.
*** Buttercream Frosting *** Gently cook milk & flour together
until mixture coats a spoon. Cool to room temp or cooler. Cream
sugar, butter, & vanilla together. Add the milk/flour mixture, a
little at a time, beating well after each addition.
Frosting will be /very/ soft when finished. For long-term storage of
cake, refrigeration is highly recommended (otherwise the frosting
may try to melt!)
HELPFUL HINTS: For buttermilk, soured milk (milk + vinegar) may be
substituted. Clabbered buttermilk works, but not very well. The best
cultured buttermilk is the stuff WITHOUT the gums & thickening
agents. (In the NW Ohio area, that would be Marlburger brand
buttermilk.)
For the frosting, expect to spend up to an hour to make it so it
comes out properly. This frosting recipie can NOT be rushed!
Yields
1 servings
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