The best delicious Red Velvet Cake And Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Velvet Cake And Frosting recipe today!
Hello my friends, this Red Velvet Cake And Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Red Velvet Cake And Frosting is amazingly delicious, and addictive, everyone will be asking for more Red Velvet Cake And Frosting.
What Makes This Red Velvet Cake And Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Velvet Cake And Frosting.
Ready to make this Red Velvet Cake And Frosting Recipe? Let’s do it!
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1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Vegetable oil
1 c Buttermilk
1 ts Vanilla
1 ts Baking soda
1 ts Vinegar
5/8 oz Red food coloring
FROSTING
1 lb Powdered sugar
8 oz Cream cheese
1 Stick butter
1 ts Vanilla
1 c Chopped pecans
Cream eggs, sugar, oil and vinegar. Sift cake flour and soda
together. Add flour while beating. Add milk slowly. While still
beating, add vanilla and food coloring. Bake in 3 layers at 350
degrees for 25 minutes. Press lightly to check if layers are spongy
and done.
FROSTING: Melt cream cheese and butter on very low heat. Add sugar,
pecans and vanilla. Mix well and spread over cooled layers, top and
sides. If mixture becomes too thick, add a little milk.
Makes: 1 3-layer cake
Yields
1 servings
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