The best delicious Red Velvet Cocoa Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Velvet Cocoa Cake recipe today!
Hello my friends, this Red Velvet Cocoa Cake recipe will not disappoint, I promise! Made with simple ingredients, our Red Velvet Cocoa Cake is amazingly delicious, and addictive, everyone will be asking for more Red Velvet Cocoa Cake.
What Makes This Red Velvet Cocoa Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Velvet Cocoa Cake.
Ready to make this Red Velvet Cocoa Cake Recipe? Let’s do it!
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1 c Shortening
1 1/2 c Sugar
2 Eggs
1 ts Vanilla extract
3 tb Hershey’sr cocoa
2 oz Red food coloring
2 1/2 c Cake flour; sifted
1 c Buttermilk
1 ts Salt
1 ts Baking soda
1 tb Vinegar
From: IWarfield2@aol.com
Date: Fri, 24 May 1996 00:12:30 -0400
It is supposedly the one that was on the Hershey’s Cocoa label. You are on
your own for the frosting . . .
Cream the shortening and sugar. Add eggs and vanilla; beat well. In a
separate dish, blend cocoa and food coloring; add to the sugar mixture. Ad
flour, buttermilk, and salt alternately. Mix soda and vinegar in a cup and
add.
Butter and flour two 9″ cake pans. Divide the batter evenly between the tw
pans. Bake at 350x for 30-35 minutes. Let cool before frosting.
Note: Better results can be obtained using a red paste food coloring,
available in specialty shops or cake decorating supply departments.
Yields
1 Servings
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