The best delicious Red, White And Blue Berry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red, White And Blue Berry Pie recipe today!
Hello my friends, this Red, White And Blue Berry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Red, White And Blue Berry Pie is amazingly delicious, and addictive, everyone will be asking for more Red, White And Blue Berry Pie.
What Makes This Red, White And Blue Berry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red, White And Blue Berry Pie.
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1 1/2 c Sugar
4 1/2 tb Cornstarch
1 1/2 c Water
4 1/2 tb Raspberry gelatin powder
1 pt Fresh or frozen unsweetened
1 ts Lemon juice
1 9 inch pie crust; baked
1 pt Fresh or frozen unsweetened
4 oz Cream cheese; softened
1/3 c Confectioner’s sugar
4 oz Frozen whipped topping; thaw
Recipe by: TASTE OF HOME In a medium saucepan, combine sugar, cornstarch
and water; cook and stir until thick and clear. Stir in gelatin until
dissolved. Divide mixture in half. Stir blueberries and lemon juice into
one half; spread in the bottom of the pie crust. Chill until set. Gently
fold raspberries into remaining gelatin; set aside at room temp. In a
mixing bowl, beat cream cheese and confectioner’s sugar until smooth. Fold
in whipped topping; spread over blueberry layer. Chill until set, about 2
hours. Carefully spread raspberry mixture over cream cheese layer. Chill
for at least 4 hours.
Yields
8 servings
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