The best delicious Red, White And Blue Chocolate Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red, White And Blue Chocolate Cupcakes recipe today!
Hello my friends, this Red, White And Blue Chocolate Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Red, White And Blue Chocolate Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Red, White And Blue Chocolate Cupcakes.
What Makes This Red, White And Blue Chocolate Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red, White And Blue Chocolate Cupcakes.
Ready to make this Red, White And Blue Chocolate Cupcakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 3/4 c All-purpose flour
3/4 c Hershey’s cocoa
Or hershey’s european style
-cocoa
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
2 Eggs
1 c Milk
1/2 c Vegetable oil
2 ts Vanilla extract
1 c Boiling water
Vanilla buttercream
-frosting:
=(recipe follows)
Fresh blueberries and
-strawberries
Recipe by: www.hersheys.com 1. Heat oven to 350 F. Line muffin cups (2-1/2
inches in diameter) with paper bake cups. In large bowl, stir together
sugar, flour, cocoa, baking powder, baking soda and salt. 2. Add eggs,
milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes.
Stir in boiling water (batter will be thin). Fill muffin cups 2/3 full with
batter. 3. Bake 22 to 25 minutes or until wooden pick inserted in center
comes out clean. Remove from pan to wire rack. Cool completely. 4. Prepare
VANILLA BUTTERCREAM FROSTING; frost cupcakes. Garnish with blueberries and
strawberries. About 2-1/2 dozen cupcakes. VANILLA BUTTERCREAM FROSTING: In
medium bowl, beat 5 tablespoons softened butter or margarine until creamy.
Gradually add 4 cups powdered sugar, 1/4 cup milk and 1 teaspoon vanilla
extract, beating until of spreading consistency. About 2 cups
frosting.JmHershey’s is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Yields
1 Servings
Leave a Reply