The best delicious Red, White And Blue Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red, White And Blue Torte recipe today!
Hello my friends, this Red, White And Blue Torte recipe will not disappoint, I promise! Made with simple ingredients, our Red, White And Blue Torte is amazingly delicious, and addictive, everyone will be asking for more Red, White And Blue Torte.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red, White And Blue Torte.
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3 tb Sugar
2 c Sliced strawberries
2 tb Strawberry preserves
1 Loaf angel food cake
6 tb Amaretto; optional
3/4 c Vanilla yogurt
1/2 c Blueberries
1/3 c Toasted sliced almonds
Process first 3 ingredients in a food processor or blender until coarsely
chopped. Line an 8 or 9- inch loaf pan with plastic wrap allowing edges of
wrap to extend over the pan. Cut cake horizontally into 6 slices (they will
be very thin). Place one cake slice with one tablespoon amaretto. Spread a
portion of strawberry mixture over cake slice. Top with another cake slice.
Repeat layers ending with a cake slice. Do no put amaretto or strawberry
mixture on top cake slice. Cover and chill at least 2 hours. Invert cake
onto a plate and remove plastic wrap. Combine yogurt and remaining 1
tablespoon of amaretto. Cut torte crosswise into 8 slices (to resemble
striped flag). Dollop 1 and a half tablespoons of yogurt mixture on left
right corner of cake slice. Sprinkle with a few blueberries and almonds.
Yield: 8 servings.
Yields
1 servings
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