The best delicious Red Wine Cake Of Assmannshausen recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Wine Cake Of Assmannshausen recipe today!
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250 g Butter; softened
250 g Sugar
4 Eggs
1 ts Vanilla essence; (5ml.)
250 g Self raising flour
3 Heaped tablespoons cocoa
2 1/2 tb Cinnamon
1 pn Salt
100 g Chopped dark chocolate
100 g Chopped almonds
125 ml German style red wine
Icing sugar
Beat together the butter, sugar, eggs and vanilla essence until light and
fluffy then fold in the flour, cocoa, cinnamon and salt.
Mix well, then when the batter is smooth, add the red wine, chocolate and
nuts and mix well.
Pour into a buttered kugelhopf or loaf tin and bake at 175c. for 70-80
minutes.
Remove from the oven and cool slightly before removing from the tin. Dust
with icing sugar and serve warm or cool with cream.
Yields
1 servings
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