The best delicious Reduced-fat Chicken Pies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reduced-fat Chicken Pies recipe today!
Hello my friends, this Reduced-fat Chicken Pies recipe will not disappoint, I promise! Made with simple ingredients, our Reduced-fat Chicken Pies is amazingly delicious, and addictive, everyone will be asking for more Reduced-fat Chicken Pies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Reduced-fat Chicken Pies.
Ready to make this Reduced-fat Chicken Pies Recipe? Let’s do it!
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3 c Cut-up cooked chicken
1 cn (large) chunky vegtables
1/2 c Skim milk
1/2 c Fat free sour cream
1 cn Reduced fat cream of chicken
-soup
3/4 c Reduced fat Bisquick baking
-mix
1/4 c Yellow or white cornmeal
3/4 c Skim milk
1 Egg white
2 c Fat-free shredded Cheddar
-Cheese
Heat oven to 375. Heat chicken, 1/2 cup milk, the sour cream and the soup
to boiling. Spoon into rectangular baking dish, 13x9x2 inches.
Beat remaining ingredients except chhese with a wire whisk about 1 minute
or until almost smooth. Pour evenly over hot chicken mixture. Spinkle with
Cheese.
Bake uncovered 20 to 25 minutes or until top is set and soup mixture
bubbles around edge.
Yields
1 Servings
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