The best delicious Reduced Fat Cream Cheese Frosting (for Vegetable Cakes) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reduced Fat Cream Cheese Frosting (for Vegetable Cakes) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Reduced Fat Cream Cheese Frosting (for Vegetable Cakes).
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INGREDIENTS 1/2 c Powdered sugar
12 oz Lo-Fat cream cheese, 1 1/2 ts Pure vanilla extract
-softened
In a mixing bowl, combine cream cheese, sugar and vanilla; beat with
an electric mixer until smooth and creamy.
Yields
1 servings
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