The best delicious Reese's Peanut Butter Cup Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reese's Peanut Butter Cup Cheesecake recipe today!
Hello my friends, this Reese's Peanut Butter Cup Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Reese's Peanut Butter Cup Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Reese's Peanut Butter Cup Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Reese's Peanut Butter Cup Cheesecake.
Ready to make this Reese's Peanut Butter Cup Cheesecake Recipe? Let’s do it!
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1 1/2 pk GRAHAM CRACKERS, crushed
5 tb BUTTER, melted
1/3 c SUGAR
Mix and pat into a 10″
-springform pan.
32 oz CREAM CHEESE (good quality),
-taken out of
Package and warmed in
-microwave for 2
Minutes on high
1 c SUGAR
5 Jumbo EGGS, shelled and
-placed in bowl then
Warmed in microwave for 25
-seconds
1/4 c CORNSTARCH
1 ts VANILLA
1/2 c WHIPPING CREAM
8 REESE’S PEANUT BUTTER CUPS,
-chopped into
** **
medium-size pieces ** Cream the cheese until light. Add sugar and beat some
more. Add eggs one at a time and beat after each. Mix in cream, vanilla and
cornstarch. Stir in the candy.
Pour into crust and bake at 350-degrees for 1 hour or so until outside edge
is firm and middle is still soft. (Keep a pan of water in the bottom of the
oven as the cake is baking to keep the humidity high and keep the cake from
cracking.
When the cake comes out of the oven run a knife around the edge.
Cool for several hours then top with more chopped Reese’s and drizzle with
melted chocolate.
Optional- Add 1 cup chopped peanuts to the crust or even add 1/2 cup peanut
butter to the cake (after the eggs and before the cream).
Yields
6 Servings
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