The best delicious Refrigerator Gingerbread Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Refrigerator Gingerbread Cake recipe today!
Hello my friends, this Refrigerator Gingerbread Cake recipe will not disappoint, I promise! Made with simple ingredients, our Refrigerator Gingerbread Cake is amazingly delicious, and addictive, everyone will be asking for more Refrigerator Gingerbread Cake.
What Makes This Refrigerator Gingerbread Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Refrigerator Gingerbread Cake.
Ready to make this Refrigerator Gingerbread Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Sugar
1 c Shortening, (Crisco)
4 Eggs
1 c Molasses
1 c Buttermilk
4 c Flour
2 ts Baking soda
2 ts Ginger
1 ts Cinnamon
Mix dry ingredients well. Cream sugar and shortening. Add eggs and mix
well. Add 1 cup molasses and mix well. Stir in dry ingredients alternately
with buttermilk. Mix well. Bake as needed. Raw mixture keeps 4-5 days in
refrigerator. Bake at 350 deg . F for 30 minutes, or 15 minutes for
cupcakes.
Microwave: Cook on 30% power for 1 minute, and high for approximately 30
seconds for 3 muffins.
NOTES : Good topped with whipped cream.
Yields
1 Servings
Leave a Reply