The best delicious Reptile Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reptile Pot Pie recipe today!
Hello my friends, this Reptile Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Reptile Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Reptile Pot Pie.
What Makes This Reptile Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Reptile Pot Pie.
Ready to make this Reptile Pot Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Reptile Ingredients
4 oz Boneless Rattlesnake
4 oz Jumbo Frog Legs
4 oz Snapping Turtle meat
4 oz Alligator Loin meat
Thai Curry Ingredients
1 pt Coconut milk
2 tb Thai curry paste (below)
2 tb Thai Fish Sauce
Thai Curry Paste Ingredients
1/2 c Dried minced onions
2 tb Garlic, minced
1/2 c Water
1/4 c Curry powder
2 tb Turmeric
2 tb Red pepper flakes
2 tb Fresh Coriander
2 tb Kaffir lime peel
2 tb Soy oil
Salt and Pepper to taste
Garnish Ingredients
Asst. Baby cooked vegetable
Thai hot Sauce
Black sesame seeds
Cucumber salad
Julienne of red pepper
PASTE PREPARATION: Soften onion in water, than place all ingredients plus
the onion in food processor and puree until smooth paste forms. Reserve
Excess in refrigerator. SAUCE PREPARATION: Combine all three ingredients in
saucepan. Over low flame, shisk until fully incorporated. REPTILE
PREPARATION: Place all ingredients in water and poach, check every 15
minutes. When almost done, remove and set aside. Then take the poached
reptile meat and place in curry sauce and finish cooking over low heat.
Divide the curry sauce with the reptile meat into 4 bowls, add baby
vegetables and cilantro. Garnish. Serve the Thai hot sauce and cucumber
salad on the side.
Yields
4 Servings
Leave a Reply