The best delicious Reuben Rye Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Reuben Rye Bread recipe today!
Hello my friends, this Reuben Rye Bread recipe will not disappoint, I promise! Made with simple ingredients, our Reuben Rye Bread is amazingly delicious, and addictive, everyone will be asking for more Reuben Rye Bread.
What Makes This Reuben Rye Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Reuben Rye Bread.
Ready to make this Reuben Rye Bread Recipe? Let’s do it!
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1 pound :
1 ts Active dry yeast
1 c Rye flour
1 1/3 c Bread flour
1 tb Gluten; optional
1 tb Shortening; or butter
2 tb Brown sugar
1/2 ts Caraway seed
1/2 ts Salt
1/2 c Corned beef brisket; chopped
1/3 c Sauerkraut; finely chopped,
-*
1.5 pound active dry
yeast 1 tsp. rye flour 1 1/2 cup bread flour 2
cups gluten flour (may be omitted) 2 Tbs. shortening (or butter) 1 Tbs.
brown sugar 1 Tbs. caraway seed 1 tsp.
salt 3/4 tsp. chopped
corned beef 3/4 cup sauerkraut, well chopped*
1/2 cup water 1 cup
*Be sure to rinse and drain sauerkraut well. Add all ingredients to
machine per manufacturer’s directions. Sauerkraut should be added the same
time as the water.
Makes gread toasted bread sandwiches if topped with 1000 Island dressing
and slices of melted Swiss cheese.
Store this bread in refrigerator.
Yields
1 Servings
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