The best delicious Rhubarb And Pineapple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb And Pineapple Pie recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb And Pineapple Pie.
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Pastry for 2-crust pie
2 1/2 c Rhubarb; chopped
1 1/2 c Pineapple; chopped, fresh or
– canned (drain if canned)
1 2/3 c Sugar
6 tb Flour
1 tb Butter
Combine sugar and flour and sprinkle one quarter of this mixture over the
bottom crust. Arrange combined fruits in layers, sprinkling each layer
with the sugar-flour mixture. Dot the top layer with butter and cover with
top crust.
Bake 45 minutes in 350 F oven. Serve warm or cold.
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Yields
1 Pie
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