The best delicious Rhubarb-apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb-apple Pie recipe today!
Hello my friends, this Rhubarb-apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb-apple Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb-apple Pie.
What Makes This Rhubarb-apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb-apple Pie.
Ready to make this Rhubarb-apple Pie Recipe? Let’s do it!
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1 cn Sliced apples (1 lb. 4 oz)
2 c Rhubarb (1/2-inch pieces)
1 c Sugar
1/4 ts Salt
1/2 ts Cinnamon
3 tb Quick-cooking tapioca
2 tb Butter or margarine
Pastry for 2-crust pie
Combine apples and their syrup with rhubarb, sugar, salt, cinnamon,
and tapioca; mix well. Turn into pastry lined 9-inch pie pan. Dot
with butter. Cover with lattice pastry top Bake in hot (425 F) oven
about 50 minutes, or until filling starts to bubble and crust is
golden.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
Yields
6 Servings
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