Rhubarb Bread Recipe

The best delicious Rhubarb Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Bread recipe today!

Hello my friends, this Rhubarb Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Bread is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Bread.

What Makes This Rhubarb Bread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Bread.

Ready to make this Rhubarb Bread Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

-Source: BREAD1.ZIP
1 1/2 c Diced rhubarb stalks
1 c Sugar
3/4 c Butter
1 c Brown sugar
4 -eggs
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Milk
1 ts Vinegar
1 ts Vanilla extract
1 c Chopped nuts

Sprinkle the sugar over the rhubarb; set aside. Cream the butter
with the brown sugar and beat in the eggs until mixture is light and
fluffy. Mix the flour with the baking soda and baking powder; set
aside. Add vinegar to milk and let stand for 10 minutes; set aside.
Add flour and milk, alternately, to the egg mixture. Stir in vanilla,
nuts and rhubarb. Pour into two greased 9 x 5 x 3″ loaf pans. Bake @
325 degrees for 45 to 60 minutes. Turn out on a rack to cool.

1 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *