The best delicious Beer, Sun-dried Tomato, And Olive Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Beer, Sun-dried Tomato, And Olive Quick Bread recipe today!
Hello my friends, this Beer, Sun-dried Tomato, And Olive Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Beer, Sun-dried Tomato, And Olive Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Beer, Sun-dried Tomato, And Olive Quick Bread.
What Makes This Beer, Sun-dried Tomato, And Olive Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Beer, Sun-dried Tomato, And Olive Quick Bread.
Ready to make this Beer, Sun-dried Tomato, And Olive Quick Bread Recipe? Let’s do it!
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3 1/2 c All-purpose flour
1 ts Salt
1/2 ts Baking soda
1 ts Double-acting baking powder
1 lg Egg; beaten lightly
A; (12-ounce) bottle of
; beer (not dark)
1/2 c Chopped drained sun-dried
-tomatoes packed; reserving
-1
; in oil, tablespoon of the
; oil
1/3 c Chopped pimiento-stuffed
-olives
Preheat the oven to 350F. and grease and flour a loaf pan, 9 by 5 by 3
inches. In a large bowl whisk together the flour, the salt, the baking
soda, and the baking powder, add the egg, the beer, the tomatoes with
the reserved oil, and the olives, and stir the batter until it is just
combined. Turn the batter into the pan and bake the bread in the
middle of the oven for 40 minutes, or until a tester comes out clean.
Turn the bread out onto a rack and let it cool.
Makes 1 loaf.
Yields
1 servings
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