The best delicious Rhubarb Cake #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Cake #5 recipe today!
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1/2 c Sugar
1/2 c Soft butter
1 3/4 c Flour
1 3/4 ts Bking pdr
1/2 ts Salt
1 ts Cinnamon
2 Eggs
1/2 c Milk
2 c Rhubarb with: 2 tb sugar
–and-
1 ts Cinnamon mixed together
submitted by: juls@u.washington.edu (Julie Kunkel, Seattle, WA)
Here’s a couple of my favorite rhubarb recipes. They are easy and fast.
They are great recipes for kids to do because there really is no way to
ruin them. I made up the 2nd recipe because we needed a dessert for
company. The kids ended up eating most of it! I would love any comments on
the cake- whether you liked it or not.
throw all ingrediants into a bowl and mix til most lumps are gone. put
chopped rhubarb in 9 x 9 greased pan. Pour batter over. bake in preheated
oven for 35-40 minutes @ 375 degrees F.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 2 JUNE 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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