The best delicious Rhubarb Coconut Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Coconut Bread Pudding recipe today!
Hello my friends, this Rhubarb Coconut Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Coconut Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Coconut Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Coconut Bread Pudding.
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1 c Sugar
3/4 c Water
2 tb Butter or margarine
3 c Sliced fresh or frozen
-rhubarb, 1/2 inch pieces
1 Egg, beaten
1/2 ts Vanilla extract
4 c Soft bread cubes, lightly
-toasted (about 5 slices)
1 c Shredded Coconut, divided
Combine sugar and water in a saucepan; bring to a boil. Remove from the
heat; add butter and rhubarb. Cover and let stand 15 minutes. Drain,
reserving liquid. Blend liquid with egg and vanilla. Combine bread cubes,
rhubarb mixture, egg mixture and 3/4 cup coconut. Place in a greased 1
quart casserole. Sprinkle with the remaining coconut. Bake at 325 degres
for 45 minutes or until set. Yield; 6 servings.
SOURCE: *Bonnie Alstatt, Elberfeld, IN, Country Woman Magazine Mar/Apr 93
POSTED BY: Jim Bodle 6/93
From
Yields
6 Servings
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