The best delicious Rhubarb Coconut Bread Puddlng recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Coconut Bread Puddlng recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Coconut Bread Puddlng.
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1 c Sugar 1 ea Egg — beaten
3/4 c Water 1/2 ts Vanilla extract
2 tb Butter or margarine 4 c Soft bread cubes
3 c Rhubarb — sliced Lightly toasted (about 5
Fresh or frozen (1/2-inch Slices)
Pieces) 1 c Coconut — shredded divided
Combine sugar and water in a saucepan: bring to a boil. Remove from
the heat; add butter and rhubarb. Cover and let stand 15 minutes.
Drain, reserving liquid. Blend liquid with egg and vanilla. Combine
bread cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. Place
in a greased I-qt. casserole. Sprinkle with the remaining coconut.
Bake at 325 deg. for 45 minutes or until set. Yield: 6 serving
Yields
1 servings
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