The best delicious Rhubarb Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Nut Bread recipe today!
Hello my friends, this Rhubarb Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Nut Bread.
What Makes This Rhubarb Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Nut Bread.
Ready to make this Rhubarb Nut Bread Recipe? Let’s do it!
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1 1/2 c Brown sugar
1 Egg — beaten
1 ts Baking soda
1 ts Vanilla
1 1/2 c Rhubarb — cut in small
Pieces
2/3 c Vegetable oil
1 c Buttermilk
1 ts Salt
2 1/2 c Flour
1/2 c Walnuts — chopped
-TOPPING—–
1 tb Butter
1/3 c Sugar
Preheat oven to 350~. Combine brown sugar, oil and beaten egg. In a small
bowl mix together milk, baking soda, salt and vanilla. Add milk mixture to
sugar mixture alternately withflour, beating well after each addition. Fold
in rhubarb and nuts. Turn into 2 greased and floured 8x4x3 inch loaf pans.
Mix topping ingredients and sprinkle on top of loaves. Bake about one hour
or until toothpick inserted in center of bread comes out clean.
From The Angel of the Sea Cookbook.
Yields
2 Servings
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