The best delicious Rhubarb Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Pie #2 recipe today!
Hello my friends, this Rhubarb Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Pie #2.
What Makes This Rhubarb Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Pie #2.
Ready to make this Rhubarb Pie #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Chopped rhubarb
1 1/3 c Honey
7 tb Flour
1/4 c Angelica (can be omitted)
1/2 ts Salt
From: dan@clark.net (Dan Eisenreich) (COLLECTION)
Date: 4 May 1994 02:46:47 GMT
(from Sunday, April 24, 1994, Baltimore Sun) Combine all ingredients in a
mixing bowl. Pour into a 9″ prepared pastry crust. Dot with 1 tsp butter.
Cover with pastry crust. Bake at 450 deg F for 10 minutes, lower
temperature to 350 deg F and bake for another 50 minutes.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply