The best delicious Rhubarb Pudding (cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Pudding (cake) recipe today!
Hello my friends, this Rhubarb Pudding (cake) recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Pudding (cake) is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Pudding (cake).
What Makes This Rhubarb Pudding (cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Pudding (cake).
Ready to make this Rhubarb Pudding (cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Flour
3 1/2 ts Baking powder
1/2 ts Salt
2 tb Shortening
1 Egg — beaten
1/4 c Milk
1 1/2 c Sugar
2 c Water
1 c Sugar
3 c Rhubarb — diced
Boiling
Preheat your oven to 400 degrees. Sift together the flour, baking powder
and salt. Cut in the shortening until well blended. In a large bowl,
combine the egg, milk and sugar until the sugar is dissolved. Add the dry
ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the
sugar and add the rhubarb. Allow this topping to rest for 2 minutes and
then pour it over the cake batter. Bake for 30-35 minutes until cake is
set.
Yields
1 Servings
Leave a Reply