Rhubarb Upside-down Cake Recipe

The best delicious Rhubarb Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Upside-down Cake recipe today!

Hello my friends, this Rhubarb Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Upside-down Cake.

What Makes This Rhubarb Upside-down Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Upside-down Cake.

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Ingredients & Directions

3 c Rhubarb; fresh 2 Eggs
2/3 c Miniature marshmallows 1 1/2 c Flour
2 ts Margarine 1/4 ts Salt
1/4 c Cinnamon candies 1 ts Baking powder
3/4 c Margarine 1/4 c Milk
1 c Sugar

Mix first 4 ingredients and put in bottom of 9 x 12″ pan. Cream
margarine and sugar. Stir in eggs one at a time. Measure and add
flour, salt and baking powder alternately with milk. Mix batter and
pour over rhubarb. Bake @ 325 degrees for 1 hour. Serve warm with
whipped cream or ice cream.

1 servings

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