The best delicious Rhubarb Whipped Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Whipped Cream Pie recipe today!
Hello my friends, this Rhubarb Whipped Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Whipped Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Whipped Cream Pie.
What Makes This Rhubarb Whipped Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Whipped Cream Pie.
Ready to make this Rhubarb Whipped Cream Pie Recipe? Let’s do it!
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2 tb Unflavored gelatin
1/2 c Cold water
2 1/2 c Stewed rhubarb
1 c Sugar
1 c Heavy cream; whipped
1 Pie shell
1.Soften gelatin in water
2.Heat rhubarb and sugar to boiling
3.Add gelatin and stir until disolved
4.Cool
5.When mixture begins to thicken fold in whipped cream
6.Pour into pie shell and chill
Yields
1 Servings
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