The best delicious Rhuburb Upside Down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhuburb Upside Down Cake recipe today!
Hello my friends, this Rhuburb Upside Down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Rhuburb Upside Down Cake is amazingly delicious, and addictive, everyone will be asking for more Rhuburb Upside Down Cake.
What Makes This Rhuburb Upside Down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhuburb Upside Down Cake.
Ready to make this Rhuburb Upside Down Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
25 g Butter or sunflower marg.
100 g Light muscovado sugar
1/4 ts Ground cinnamon
650 g Rhubarb
175 g Self raising wholemeal flour
75 g Sunflower margerine
2 tb Ground almonds
1 Egg yolk
Preparation: cut the rhubarb into 2.5cm lengths. 1. Preheat the oven
to 200C/400F/Gas 6.
Place the butter, half of the sugar and the cinnamon in a pan and
cook for 2 minutes.
Arrange the rhubarb over the case of a 20cm greased and base lined
cake tin, leaving a border around the edge. Pour over the cinnamon
mixture. 2. Sift the flour into a bowl and rub in the fat. Stir in
the ground
almonds and remaining sugar and mix to a soft dough with the yolk
and two tablespoons of cold water. 3. Roll out the dough to the
same diameter as the tin and lay over
the fruit. Bake for 30 minutes until the cake is golden. Leave in
the tin for 5 minutes, then turn out. Serve warm with Fromage
Frais.
Yields
8 Servings
Leave a Reply