The best delicious Ribbon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ribbon Cookies recipe today!
Hello my friends, this Ribbon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ribbon Cookies is amazingly delicious, and addictive, everyone will be asking for more Ribbon Cookies.
What Makes This Ribbon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ribbon Cookies.
Ready to make this Ribbon Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Patricia Dwigans fwds07a-
2 1/2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 c Shortening; softened
1 1/4 c Sugar
1 Egg; unbeaten
1 ts Vanilla
1/4 c Candied cherries; snipped,
– OR maraschino cherries
1 oz Unsweetened chocolate;
– melted, 1 square
2 tb Poppy seeds
Mix flour, baking powder and salt. Cream shortening until light
and fluffy, gradually adding sugar. Stir in egg and vanilla; beat
well. Blend in flour mixture.
Divide dough into 3 parts. Add cherries to one, chocolate to
second, and poppy seeds to third. Into bottom of waxed paper lined
9x5x3-inch pan, pack cherry mixture evenly, then chocolate, then
poppy seed. Refrigerate at least 24 hours. Remove dough from pan;
cut in half lengthwise, then crosswise into 1/4-inch slices. On
ungreased cookie sheets, bake 8-10 minutes or till very light brown
at 400~. Makes 6-7 dozen.
Yields
6 Dozen
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